Osso Bucco in the oven

Ingredients for Osso Bucco in the oven

Instructions for Osso Bucco in the oven

To prepare the Osso Bucco in the oven recipe, please follow these instructions:

Cut a few cut in the outer tendons in each kødskive, as dents de not. Season the slices with salt and pepper. Chop the onion and garlic. Peel the carrots and celery. Clean the leeks and cut them into slices. Cut the carrots into slices and celery into cubes.

Heat the oil in a large frying pan. Brown the meat on both sides vigorously, take it up, Brown the meat a few times.

Sauté onion and garlic until onions are golden. Add the leeks and carrots and sauté a few minutes. Add the white wine, tomatoes and broth. Put the meat back in the pan. Put a lid on the Pan or pot to tyres with tinfoil, if the lid does not tolerate going in the oven, set the Pan in the oven at 220 degrees c. alm. oven and let the right simmer approximately 3-4 hours, or to the Court of first instance is very tender.

Flesh fished up and placed in a serving dish and keep warm. the sauce be smoothed over with a meljævning or melbolle and season with lemon juice. The sauce is poured over the meat.

Loose rice or homemade mashed potatoes are served.

Tips:
Have you no pan that withstands that go in the oven, so that the Tribunal may be made in roasting pan, again covered with staniol, or possibly, a baking sheet.