Oriental cauliflower salad
SaladsCook time: 0 min.
Servings: 4
Servings: 4
Ingredients for Oriental cauliflower salad
Fintsnittet cabbage | ||
0.5 | tsp | Salt |
1 | bundle | Spring onions |
1 | clove | Garlic |
1 | tbsp | Ginger |
1 | bundle | Radishes |
1 | tbsp | Sesame oil |
150 | g | Rice |
2 | Lime juice thereof | |
2 | tbsp | Sesame seeds |
2 | tbsp | Sugar |
Instructions for Oriental cauliflower salad
To prepare the Oriental cauliflower salad recipe, please follow these instructions:
marinade:
Chop ginger and garlic nicely. Mix all the ingredients into marinade and let it take a 1/2 hour.
Cut the bowl well and mix it with salt and let it draw 1/2 hour or until the cabbage has collapsed.
Boil the rice in 3/4 l water, add 2 tsp salt for 15 min. Or until the rice is just tender. Rinse them in a sieve.
Shake the sesame seeds on a warm, dry pan while stirring until they aroma nutritiously.
Rinse the salt of the cabbage and push it free of moisture. Mix the cabbage, rice, spring onions in thin strips and radish in slices of marinade and let the salad draw 1/2 hour.
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