Orange salad with kiwi and pistachios

Ingredients for Orange salad with kiwi and pistachios

Instructions for Orange salad with kiwi and pistachios

To prepare the Orange salad with kiwi and pistachios recipe, please follow these instructions:

Peel the oranges and remove the white membrane. Cut the fillets from with a sharp knife between the membranes. Best over a bowl so that the juice is collected. Put Orange boats in a bowl and pour the juice and liqueur. Let this drag in a refrigerator for a few hours.

Peel kiwi fruit and cut them into slices. Advantage kiwi and orange, both in four serving glasses. Pour the marinade over. Chop the shelled pistachios and favor them over the salad.

Tips:
The salad can be served with a sauce of raw fruits such as black currant or Raspberry. Chantillycreme-sweetened, vanillesmagt whipped cream-cloths also. Garnish, if desired. with orange peel, candied.