Orange marmalade plum

Ingredients for Orange marmalade plum

Instructions for Orange marmalade plum

To prepare the Orange marmalade plum recipe, please follow these instructions:

The oranges are washed, cut lengthwise in thin boats. Flower and impurities in the skull are cut away. The orange boats are cut on a dish in paper-thin triangles. The cores are gradually removed. The apples, the juice on the dish and the water come in a saucepan. Add the rinsed, puffed plums and cook the butter softly for 45 minutes. Most of the sugar is added and boiled with 10 min. Melati and the rest of the sugar mix well and sprinkle well over the boiling marmalade while stirring. Cooking time: 2 min. The marble is poured and the glasses are closed.