Orange-chocolate ice cream
Desserts (cold)Cook time: 0 min.
Servings: 1 portion(s)
Servings: 1 portion(s)
Ingredients for Orange-chocolate ice cream
| Reven should of 1 orange | ||
| 100 | g | Characteristic yeast chocolate |
| 100 | g | Sugar |
| 150 | g | Ylette (or a38 or other sour milk products) |
| 2½ | dl | Whipped cream |
| 4 | Egg yolks |
Instructions for Orange-chocolate ice cream
To prepare the Orange-chocolate ice cream recipe, please follow these instructions:
Whip egg yolks and sugar for a very airy egg scoop. Whip the cream stiff and mix the egg yolk. Yolt, orange peel and chopped chocolate are turned in and it is frozen in a sand cake form. For any The shape of baking paper, so the ice is easy to take out.
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