Onion soup with red beans

Name: Onion soup with red beans
Yield: 4
Ingredients: Pepper; Grated Parmesan cheese; Salt; 1 can French onion soup (400 g); 1 dl Medium sherry; 1 can Red beans (430 g); 1 can Celery hearts (524 g); 3 dl Water

Soups

Cook time: 0 min.
Servings: 4

Ingredients for Onion soup with red beans

		Pepper
		Grated Parmesan cheese
		Salt
1	can	French onion soup (400 g)
1	dl	Medium sherry
1	can	Red beans (430 g)
1	can	Celery hearts (524 g)
3	dl	Water

Instructions for Onion soup with red beans

To prepare the Onion soup with red beans recipe, please follow these instructions:

Pour væden from celery hearts – save it. Cut the celery into small pieces. Pour the beans – the væden must not be saved. Com løgsuppen, celery with wetness, beans, water and sherry in a pan. Warm it up to the boiling point. Season with salt and pepper. The soup portion served in warm bowls. Sprinkle with Parmesan cheese.

Onion soup with red beans

Ingredients for Onion soup with red beans

Instructions for Onion soup with red beans

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