Omelette with pork

Ingredients for Omelette with pork

Instructions for Omelette with pork

To prepare the Omelette with pork recipe, please follow these instructions:

Heat 1 tablespoon of oil in a large pan, add pork and garlic and fry until the meat turns brown.

Add light soy sauce and water, boil. Turn down the flare and simmer until the liquid is evaporated. Take the meat and set it aside.

Wash and dry the forehead and put it back on the flare. Add the last spoonful of oil and let it run over the forehead. Pour the battered eggs on the forehead.

Came pork tenderloin, spring onions, mini corn, sugar peas and coriander over the egg yolk and lay on it. Stir the omelette with moderate heat until the eggs begin to stiffen. Fold half of the omelet over the other half and continue on until the egg yolk in the middle is stiff, decorate the omelet with fresh coriander

As an accessory, a very delicious sweet chilli sauce "(Shop Asia)" is recommended.