Old fashioned pancakes

Ingredients for Old fashioned pancakes

Instructions for Old fashioned pancakes

To prepare the Old fashioned pancakes recipe, please follow these instructions:

Whip the eggs with the flour, salt and sugar. Add the milk a little at a time and whisk well so there are no lumps. The dough must have a thickness of ca. as a milkshake. Whisk 2 tablespoons oil in eventually. If the dough is too thick will be the pancakes too thick, so you have to try it a little forward. Pandekagedej has good by to rest half an hour before the pancakes baked so that the result will be best.

On a good Pan accepted a little oil or butter and pour batter on so it can cover the frying pan by tilting it in different directions. Pancake bake to the beginning to be light brown, it can't be black and so is the heat too high.

Turn the quick with a palette knife or maybe in the air if you dare!

Put the pancakes on top of each other and cover with staniol so they don't get cold. They can also lunes in the oven before they should be eaten.