Oksebov with winter vegetables and red wine sauce

Ingredients for Oksebov with winter vegetables and red wine sauce

Instructions for Oksebov with winter vegetables and red wine sauce

To prepare the Oksebov with winter vegetables and red wine sauce recipe, please follow these instructions:

Brown beef shoulder in a thick-bottomed pan, season with salt and pepper and came the roast in a roasting pan.

Put the cleaned, washed vegetables around roast and set it in a preheated oven at 180 degrees c. alm. oven for 10 minutes.

Pour the red wine on and let the roast Cook ahead in 15 min.

Take the vegetables up with a slotted spoon.

Pour the Foundation by the roast and set it in the oven again in 2-3 hours.

Warm the vegetables with the last 10 min. Take the vegetables and roast up and smooth the cloud to the sauce.

Serving: Serve the roast into slices on a platter with the vegetables through. Server the sauce separately and give the potatoes and possibly green salad as an accompaniment.