Oblater (after)
CakesCook time: 0 min.
Servings: 1
Servings: 1
Ingredients for Oblater (after)
| 2 | kg | Wheat flour |
| 2.35 | l | Water |
Instructions for Oblater (after)
To prepare the Oblater (after) recipe, please follow these instructions:
Wheat flour and water are well mixed together into a linden dough.
And then it's just about getting started with dough and forehead !!!
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