Oatmeal cake
CakesCook time: 0 min.
Servings: 3 portion(s)
Servings: 3 portion(s)
Ingredients for Oatmeal cake
100 | g | Sugar |
175 | g | Butter |
250 | g | Oatmeal |
3 | Egg yolks | |
3 | Egg whites |
Instructions for Oatmeal cake
To prepare the Oatmeal cake recipe, please follow these instructions:
Mix Oatmeal and sugar into a large bowl. Then put the melted butter into the large bowl. mix it together and let it stand for five minutes. take the egg yolks and mix it in. when it is mixed well together you must put it in a heat-proof serving plate approx 30-35 cm and tag any wax paper in the oven dish put it into the oven while you can make 8-10 min. maringsen. mix egg whites with sugar and when the cake has been going in my 8-10. tar to the out and put maringsen on and so into the oven again for maringsen has been nice golden brown. so the tar you it out, and then it is ready to be eaten Bon appétit!
and the oven must be at 180-200grader.
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