Oat Muffins
Cakes in formCook time: 0 min.
Servings: 1 portion(s)
Servings: 1 portion(s)
Ingredients for Oat Muffins
| 1 | Eggs | |
| 100 | g | Oatmeal |
| 100 | g | Butter |
| 1½ | dl | Milk |
| 2 | tsp | Baking soda |
| 200 | g | Wheat flour |
| 50 | g | Sugar |
Instructions for Oat Muffins
To prepare the Oat Muffins recipe, please follow these instructions:
Stir butter and sugar white and add oatmeal. Stir the egg in. Mix flour with baking powder and stir in the dough with milk. Distribute the dough for 20-25 molds and baking the cakes at 220 ° C for approx. 15 min.
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