Oat cake

Ingredients for Oat cake

Instructions for Oat cake

To prepare the Oat cake recipe, please follow these instructions:

Margarine and sugar is stirred to the sugar is melted and there have been white.
Add eggs 1 at a time.
Milk and almond essence is added.
Baking soda and Oatmeal is stirred into the flour and add a little by little.
The batter is poured in is form and bake at 185 degrees for approx. 50 min.

Tips:
Cake decorating can with nuts or almonds