Oat bottom

Ingredients for Oat bottom

Instructions for Oat bottom

To prepare the Oat bottom recipe, please follow these instructions:

The ingredients are mixed and baked in the form in which the dessert to be served in 20 minutes at 175 degrees. When the bottom is cooled covered it with a layer of raspberry, then vanilla ice cream and lastly a layer marenge which topped with almond splitter. Put under the grill (or very hot oven) to the top is golden brown. Be careful that it does not become black.

Tips:
The recipe, which comes from the ice from Frisko sometime in the ' 70s, was sought by Jason Stricker from Southport in July 2007.