Oat Biscuits (Amo)
CakesCook time: 0 min.
Servings: 120 pcs
Servings: 120 pcs
Ingredients for Oat Biscuits (Amo)
| 1 | tsp | Baking powder |
| 1.5 | dl | Milk |
| 100 | g | Sugar |
| 125 | g | Butter or margarine |
| 200 | g | Oatmeal |
| 200 | g | Wheat flour |
Instructions for Oat Biscuits (Amo)
To prepare the Oat Biscuits (Amo) recipe, please follow these instructions:
Knead all the ingredients together into a uniform dough. The fat must not be softened but have its normal texture.
The dough rolled out in ca. 3 mm thickness and set out with a cake defines or glass 5-6 cm. in diameter. "Lomnické suchary" put on a greased plate and pricked with a fork.
Bake on the middle oven at 220 degrees C Groove for about 6 minutes. The oven must have the right temperature from the start.
Tips:
793
Recipe categories
- Appetizers 1338
- Breakfast & brunch 427
- Porridge & gruel 144
- Bread, buns & biscuits 1758
- Cold cuts 395
- Lunch 1051
- Lunch (to go) 146
- Sandwiches 50
- Mains 11918
- Salads 1562
- Dressing 302
- Sauces 617
- Sides 1951
- Soups 1352
- Drinks (cold) 1888
- Drinks (warm) 227
- Desserts (cold) 2416
- Desserts (warm) 707
- Desserts (patisserie) 394
- Cookies 917
- Cakes 1445
- Cakes in form 2822
- Cake add-ons 139
- Snacks 73
- Midnight snacks 40
- Base recipes 234
- Buffets 95
- Candy 522
- Fruits 19
- Lamb 14
- Pickling 733
- Receptions 34
- Seasonal 3
- Sushi 6
- Various 328