Nut pudding with strawberry sauce (Roaster)

Ingredients for Nut pudding with strawberry sauce (Roaster)

Instructions for Nut pudding with strawberry sauce (Roaster)

To prepare the Nut pudding with strawberry sauce (Roaster) recipe, please follow these instructions:

Whip eggs and sugar foamy and stir the grated nut kernels in. Mix the Quark and milk and potato flour came in. Mix everything and got it in the gennemfugtede roaster. Bake pudding at 250 degrees for approx. 1 ¼ hours. Strawberry sauce made with fresh strawberries, there just are blended in a blender or moses out completely with a fork. Who can possibly. Add a little sugar and lemon juice. Pudding eaten warm.

Tips:
For desserts, it is necessary to have a roaster, used exclusively for the sweet stuff. They are very delicate and can therefore take the flavor of it that has been in a roaster, as used for other strongly flavored dishes.