Nut cake with plums
Cakes in formCook time: 0 min.
Servings: 1 portion(s)
Servings: 1 portion(s)
Ingredients for Nut cake with plums
| Plums (or other fruit) | ||
| Whipped cream | ||
| 10 | g | Coarsely chopped hazelnut kernels |
| 10 | g | Dark chocolate |
| 120 | g | Sugar |
| 4 | Egg whites |
Instructions for Nut cake with plums
To prepare the Nut cake with plums recipe, please follow these instructions:
Beat the egg whites very stiff and whip the sugar in the Vend hazelnuts and chopped chocolate. herein. Set the ring from a springform on wax paper laid on the baking plate. Nut dough in it, and came from behind in the middle of the oven at 130 degrees in 40 min. Let the cake cool. Whipped cream and fruit put on by serving.
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