Nut cake-sønderjysk
Cakes in formCook time: 0 min.
Servings: 1 portion(s)
Servings: 1 portion(s)
Ingredients for Nut cake-sønderjysk
| 1 | Strøget TSP. baking soda | |
| 100 | g | Wheat flour |
| 100 | g | Melted butter |
| 150 | g | Painted hazelnut kernels |
| 2 | Whole eggs | |
| 250 | g | Sugar |
Instructions for Nut cake-sønderjysk
To prepare the Nut cake-sønderjysk recipe, please follow these instructions:
Eggs and sugar whipped thickly, then the melted butter, mix the remaining in finaly. Bake in a longish, greased form at 160 degrees for 15 minutes, then put the heat up to 180 in 30 min.
Allow to cool slightly before it is taken out of the mold
Tips:
The matter is very juicy and can therefore keep it long, but are usually eaten very quickly. Purely guf/candy.
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