Nougat roulade 02

Ingredients for Nougat roulade 02

Instructions for Nougat roulade 02

To prepare the Nougat roulade 02 recipe, please follow these instructions:

Whip the eggs with the sugar and whisk the water into the 2 Term melsorter with. baking soda and stir them into the eggs. Wide dough out on wax paper in a baking pan (ca. 30 x 40 cm) and behind the 6-7 minutes at 225 degrees. Turn the cake out on sugar sprinkled baking paper and pull the paper on the underside. Moisten it with cold water, if it is fixed. Stir the cream of soft butter, sugar and egg yolk. Melt the nougat over low heat and stir in butter cream with cocoa and ca, 25 g chopped nut kernels. Wide cream on the cake bottom and tul the sammenfra long ago. Pak sugar paper about rouladen and place it in the fridge-sammenfløjningen down for a few hours. Melt chocolate over rouladen and Sprinkle chopped nut kernels.