North African løgomelet

Ingredients for North African løgomelet

Instructions for North African løgomelet

To prepare the North African løgomelet recipe, please follow these instructions:

Cut the onions into thin slices and fry them lightly browned in oil. Season with salt and a praise fennel seeds. Sauté further by very low heat for three quarters-add a little water when necessary. Stir in the eggs and season with salt and pepper. Add the onions and dried mint. Ophed the rest of the oil in the Pan and pour the egg mixture on. When it is almost set on the upper side, flipped it with a plate and Brown on the upper side.

Serve warm.