Niels cake
Cakes in formCook time: 0 min.
Servings: 1 portion(s)
Servings: 1 portion(s)
Ingredients for Niels cake
| 1 | glass | Port wine (approx. 112 dl) |
| 1/2 | tsp | Baking soda |
| 1-2 | Bananas | |
| 125 | g | Wheat flour (2 cups) |
| 150 | g | Sugar (button 2 dl) |
| 2 | Apples | |
| 2 | Clementines | |
| 3 | Eggs | |
| 50-100 | g | Marzipan desiccated coconut |
Instructions for Niels cake
To prepare the Niels cake recipe, please follow these instructions:
Whip the whole egg and sow well together. Fling flour and baking soda with light hand and put the dough in a well-rounded spring shape, approx. 22 cm in diameter.
Peel the fruit, cut the bananas into slices and share the clementines and apples in both. Put the fruit in a nice pattern on the dough and spread the fried marcipan and a sprinkle of coconut flour. Pour a glass of port wine over.
Bake the cake at 175 degrees 40-50 min.
Recipe categories
- Appetizers 1338
- Breakfast & brunch 427
- Porridge & gruel 144
- Bread, buns & biscuits 1758
- Cold cuts 395
- Lunch 1051
- Lunch (to go) 146
- Sandwiches 50
- Mains 11918
- Salads 1562
- Dressing 302
- Sauces 617
- Sides 1951
- Soups 1352
- Drinks (cold) 1888
- Drinks (warm) 227
- Desserts (cold) 2416
- Desserts (warm) 707
- Desserts (patisserie) 394
- Cookies 917
- Cakes 1445
- Cakes in form 2822
- Cake add-ons 139
- Snacks 73
- Midnight snacks 40
- Base recipes 234
- Buffets 95
- Candy 522
- Fruits 19
- Lamb 14
- Pickling 733
- Receptions 34
- Seasonal 3
- Sushi 6
- Various 328