Nectarine syrup-Nectarine syrup
PicklingCook time: 0 min.
Servings: 1 portion(s)
Servings: 1 portion(s)
Ingredients for Nectarine syrup-Nectarine syrup
Atamon or spirits to rinse the bottles | ||
0.5-1 | dl | Water |
1 | Vanilla pod | |
3-400 | g | Cane sugar |
500 | g | Nectarines |
Instructions for Nectarine syrup-Nectarine syrup
To prepare the Nectarine syrup-Nectarine syrup recipe, please follow these instructions:
Inserts nektarinerne into small pieces, and boxes the stones. Scratch grains out of vanillestangen and add both. Let nektarinerne cook up along with the water and vanilla, to the juice is cooked completely out. Sieve the juice from, and cook it with sugar in 10-15 minutes, or to further the syrup has the desired consistency.
Pour the syrup on scalded bottles washed with atamon or spirits, and close to right away.
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