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Nectarine syrup-Nectarine syrup

Pickling
Cook time: 0 min.
Servings: 1 portion(s)

Ingredients for Nectarine syrup-Nectarine syrup

Atamon or spirits to rinse the bottles
0.5-1dlWater
1Vanilla pod
3-400gCane sugar
500gNectarines

Instructions for Nectarine syrup-Nectarine syrup

To prepare the Nectarine syrup-Nectarine syrup recipe, please follow these instructions:

Inserts nektarinerne into small pieces, and boxes the stones. Scratch grains out of vanillestangen and add both. Let nektarinerne cook up along with the water and vanilla, to the juice is cooked completely out. Sieve the juice from, and cook it with sugar in 10-15 minutes, or to further the syrup has the desired consistency.

Pour the syrup on scalded bottles washed with atamon or spirits, and close to right away.