Neck Chops with boiled mushrooms

Ingredients for Neck Chops with boiled mushrooms

Instructions for Neck Chops with boiled mushrooms

To prepare the Neck Chops with boiled mushrooms recipe, please follow these instructions:

The potatoes are put over to boil. Koteletterne plumped with hand root. Reversed in the flour, salt and pepper. FRY in butter in 7 minutes on each side. Mushrooms, cleaned and cut into quarters toasting in a little butter. The flour and milk added to cooked through in sprinkled. Season with salt and pepper. The beans are boiled in lightly salted water. Server koteletterne portioned on platter with the beans and mushroom sauce in a sauce Bowl.