Neck Chops with Basil and cheese

Ingredients for Neck Chops with Basil and cheese

Instructions for Neck Chops with Basil and cheese

To prepare the Neck Chops with Basil and cheese recipe, please follow these instructions:

Brown koteletterne briskly on both sides. Sprinkle them with salt and pepper and place them in a heat-proof hold. 'S the onion, cut it into thin rings and place them a few minutes in salted water. Let onion rings drip av and favor them over the koteletterne. Sprinkle grated cheese over. Part two, sprinkle the Basil over the tomatoes in and seen them in the dish next to av koteletterne. Pour the broth in the dish and put it in the hot oven, 250 degrees C for about 20 minutes, to koteletterne is done and cheese is golden. Server koteletterne with boiled potatoes.