Navarin print ancestors

Ingredients for Navarin print ancestors

Instructions for Navarin print ancestors

To prepare the Navarin print ancestors recipe, please follow these instructions:

Get the butcher to cut the meat into 12 uniform pieces.

Rinse the tomatoes, flake them and cut them into small pieces. Mix the flour with plenty of salt and pepper and turn the meat pieces into it. Heat the oil in a frying pan and brown the pieces of meat well with high heat. Peel the garlic cloves and squeeze them over the meat. Add tomatoes and thyme. Pour the broth and let everything spin for low heat under the lid for 40 minutes.

The carrots are scratched, rinsed and halved lengthwise. The onions are pilled.

Let the butter melt on a frying pan, and let the onion and carrots spin here for low heat until the onions become golden. Sprinkle with a little salt.

Scrape the potatoes and put them in the pan with the meat together with onions and carrots, and then simmer under low heat for another 25 minutes.

The tomato paste is whipped into the cream and stirred in the ragout, which is tasted for a last time before it is warmed up on the table.

This is a good match for peanut bread.