Nødderoulade

Ingredients for Nødderoulade

Instructions for Nødderoulade

To prepare the Nødderoulade recipe, please follow these instructions:

Whip egg yolks and flourish light and airy. Mix the nuts well with the flour. Turn it into the batter with chocolate. Finally, turn the spicy egg whites in. Put baking paper on a baking sheet and wide dough. Bake it in the oven on the second row at 175 ° for approx. 14 min. Take out the plate and put a dish over.

Cream:
Melt the butter for low heat and stir the chocolate, broken into pieces. Take the saucepan and immediately stir the egg yolks one at a time. Stir in flour and flavor with coffee. Wide the cream over the pre-rolled cold rolling roll and roll it gently together. Just before serving serve a thin layer of flour on the top. The cake can be made the day before.