Nøddepaneret skinkeschnitzel
MainsCook time: 0 min.
Servings: 4
Servings: 4
Ingredients for Nøddepaneret skinkeschnitzel
| Pepper | ||
| Salt | ||
| 1 | Eggs | |
| 1 | dl | Chopped hazelnuts |
| 2 | tbsp | Butter for frying |
| 3 | tbsp | Wheat flour |
| 4 | slices | Ham steak |
Instructions for Nøddepaneret skinkeschnitzel
To prepare the Nøddepaneret skinkeschnitzel recipe, please follow these instructions:
Sprinkle the meat with salt and pepper. Turn it in flour, then in the eggshell egg and then in the nuts. Step them on the forehead 3 minutes on each side.
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