Mussel soup
SoupsCook time: 0 min.
Servings: 1 portion(s)
Servings: 1 portion(s)
Ingredients for Mussel soup
| 1 | l | Fish stock or broth |
| 1 | bottle | White wine |
| 1 | kg | Peeled potatoes |
| 1 | bundle | Thyme |
| 2 | Leeks | |
| 2 | kg | Cleaned mussels |
| 3 | clove | Garlic |
| 5 | dl | Cream |
Instructions for Mussel soup
To prepare the Mussel soup recipe, please follow these instructions:
Stir the mussels in the white wine. Take them away and remove them from the skull. Kogelagen add to the fish fund, potatoes and leeks, cut into smaller pieces and cook tenderly with thyme and garlic. The soup is blended with a spun blender for an even mass. The cream is added and the soup boils for about 10 minutes. The pilled clams are added. Season with salt and pepper.
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