Mushroom souffle with hyssop

Name: Mushroom souffle with hyssop
Yield: 1 portion(s)
Ingredients: Pepper; a little Breadcrumbs; Salt; 1 Small onions; 1 tbsp Dried or fresh isopblade; 3 dl Milk; 30 g Wheat flour; 30 g Butter; 4 Egg yolks; 4 Egg whites; 500 g Mixed coarsely chopped mushrooms

Mains

Cook time: 0 min.
Servings: 1 portion(s)

Ingredients for Mushroom souffle with hyssop

		Pepper
	a little	Breadcrumbs
		Salt
1		Small onions
1	tbsp	Dried or fresh isopblade
3	dl	Milk
30	g	Wheat flour
30	g	Butter
4		Egg yolks
4		Egg whites
500	g	Mixed coarsely chopped mushrooms

Instructions for Mushroom souffle with hyssop

To prepare the Mushroom souffle with hyssop recipe, please follow these instructions:

Saute the mushrooms in butter together with the onion which is finely chopped, Sprinkle flour over and spices. Baby with milk and let it småsnurre a couple of minutes. Stir the egg yolks into the mixture. Beat the egg whites until stiff and turn them gently in. souffleen in a greased form and Came behind the Court in oven at 200 ° c for about 45 minutes until it is golden in the crust.

Mushroom souffle with hyssop

Ingredients for Mushroom souffle with hyssop

Instructions for Mushroom souffle with hyssop

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