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Mushroom sauce with pepper

Sauces
Cook time: 0 min.
Servings: 4

Ingredients for Mushroom sauce with pepper

Freshly ground pepper
Coarse salt
Olive oil
1Small red bell peppers
200gMushroom
4slicesBacon
4Stems fresh thyme
4Large tablespoons. sour cream 38%

Instructions for Mushroom sauce with pepper

To prepare the Mushroom sauce with pepper recipe, please follow these instructions:

Put a frying pan over low heat and olive oil. Cut bacon into strips and season 2-3 min until golden brown.

Meanwhile, the kernels are removed from the pepper and cut into the tern. Chop mushroom roughly and rib the leaves of thyme sticks.

Bring pepper, mushroom and thyme in the pan with salt and pepper. Let it simmer 2-3 min before stirring the cream fry. Bring the sauce back to boil and simmer for a couple of minutes.

tips:
Good for example. assert