Mushroom, filled with bacon and cream cheese

Ingredients for Mushroom, filled with bacon and cream cheese

Instructions for Mushroom, filled with bacon and cream cheese

To prepare the Mushroom, filled with bacon and cream cheese recipe, please follow these instructions:

Clean the mushrooms. Carefully turn the stick off. Cut possibly. Too with a knife. The logs are chopped well. The mushrooms themselves are placed with the hole up in a refractory dish.

Arrow and chin worked very well.

Put the bacon on the pan until it's crispy. Place the onions on the forehead and wrap them in the bacon grease when the bulbs are ready, the chopped mushroom sticks are on the forehead and fry for a couple of minutes. Then add cream cheese and thyme. Always stir until the cheese is melted into a creamy cream.

Turn on the oven at 180º C hot air / 200º C alm. oven.

Fill bacon / cheese in the mushrooms with two teaspoons.

Behind the mushrooms in the oven for approx. 20 minutes

tips:
Tips can be prepared before time