Mushroom carrot cake without brown dough

Name: Mushroom carrot cake without brown dough
Yield: 5
Ingredients: 0.5 Cinnamon; 0.5 tsp Bicarbonate of soda; 0.5 tsp Salt; 0.5 Vanilla sugar; 1 tsp Baking soda; 1.5 dl Canola oil; 150 g Wheat flour; 150 g Sugar; 3 Eggs; 300 g Grated carrots; 50 g Hazelnuts; 50 g Almonds; 50 g Raisins

Cakes in form

Cook time: 0 min.
Servings: 5

Ingredients for Mushroom carrot cake without brown dough

0.5		Cinnamon
0.5	tsp	Bicarbonate of soda
0.5	tsp	Salt
0.5		Vanilla sugar
1	tsp	Baking soda
1.5	dl	Canola oil
150	g	Wheat flour
150	g	Sugar
3		Eggs
300	g	Grated carrots
50	g	Hazelnuts
50	g	Almonds
50	g	Raisins

Instructions for Mushroom carrot cake without brown dough

To prepare the Mushroom carrot cake without brown dough recipe, please follow these instructions:

Sugar and oil stir well together, then 1 egg at a time. Bring all dry ingredients together and stir together. (Except baking soda and baking soda) then chop almonds and nuts together and put it together with raisins and carrots carefully gently mix baking soda and soda and then put it in a spring form. And put the cake in the oven for 45 minutes and let it cool completely to the cold.

Hot air 175 degrees

Mushroom carrot cake without brown dough

Ingredients for Mushroom carrot cake without brown dough

Instructions for Mushroom carrot cake without brown dough

Recipe categories