Mushroom and gorgenzola sauce
SaucesCook time: 0 min.
Servings: 1 portion(s)
Servings: 1 portion(s)
Ingredients for Mushroom and gorgenzola sauce
| 1 | clove | Garlic, pressed |
| 175 | g | Gorgonzola |
| 2 | tbsp | Olive oil |
| 250 | g | Champinon in slices |
| 3 | dl | Cream |
Instructions for Mushroom and gorgenzola sauce
To prepare the Mushroom and gorgenzola sauce recipe, please follow these instructions:
Heat the olive oil in a pan and saute the mushrooms, then 5 min. Add garlic and sauté an additional 5 min.
Stir cream into. Cook up and cook for 1 min. Stir in the. Gorgenzola Heated caution to the cheese melts. Do not boil. Add salt and pepper and mix with the pasta. Serve sprinkled with fresh parsley and walnut.
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