Muscovado biscotti

Ingredients for Muscovado biscotti

Instructions for Muscovado biscotti

To prepare the Muscovado biscotti recipe, please follow these instructions:

Stir in sugar and fat to a porous mixture. Add the remaining ingredients. Let the dough rest in the fridge for at least 30 minutes. Set the oven at 200 °. Portion dough into 4 pieces, which rolled out to bars. Put the bars on a plate lined with wax paper. Brush with egg. Sprinkle some Sugar on. Behind them in the middle of the oven for approx. 15 minutes. Cut the rods in slanted pieces. Lower the set by oven heat to 150 °, and set the plate of biscotti into a further 15 minutes. Let them dry in the 3-4 hours at 75 ° ovnvarme, like with the door slightly ajar. Muscovadoråsukkeret can clump slightly, but it is only