Muffins with nuts and chocolate
Cakes in formCook time: 0 min.
Servings: 24 pcs
Servings: 24 pcs
Ingredients for Muffins with nuts and chocolate
| 1.5 | tsp | Baking soda |
| 100 | g | Hazelnuts |
| 150 | g | 86% dark chocolate |
| 2 | dl | Wheat flour |
| 250 | g | Desiccated coconut |
| 3 | dl | Cane sugar |
| 300 | g | Butter |
| 4 | Eggs |
Instructions for Muffins with nuts and chocolate
To prepare the Muffins with nuts and chocolate recipe, please follow these instructions:
Nuts and chocolate chopped coarsely.
Margarine and sugar is stirred. Add eggs one at a time and mix well.
Other ingredients are added.
The dough is filled into the muffinforme and bake in the middle of the oven at 200 degrees c. alm. oven in 10-15 minutes.
Tips:
Will be best if you use chocolate with a cocoa content of 50%
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