Muffins with Mediterranean flavors

Name: Muffins with Mediterranean flavors
Yield: 1 portion(s)
Ingredients: 0.5 dl Rapsolja; 1 krm Salt; 175-200 g Knaperstekt strimlad bacon (avsvalnad at hushållspapper); 2 Ägg; 2 tsp Hackade örtkryddor; 2.5 dl Mjolk; 3 tsp Bakpulver; 5 dl Vetemjöl; 50 g Färskriven Parmesan cheese; 50 g Hackade soltorkade tomatoes in olja

Lunch

Cook time: 0 min.
Servings: 1 portion(s)

Ingredients for Muffins with Mediterranean flavors

0.5	dl	Rapsolja
1	krm	Salt
175-200	g	Knaperstekt strimlad bacon (avsvalnad at hushållspapper)
2		Ägg
2	tsp	Hackade örtkryddor
2.5	dl	Mjolk
3	tsp	Bakpulver
5	dl	Vetemjöl
50	g	Färskriven Parmesan cheese
50	g	Hackade soltorkade tomatoes in olja

Instructions for Muffins with Mediterranean flavors

To prepare the Muffins with Mediterranean flavors recipe, please follow these instructions:

Mix flour, baking soda, parmesan and salt in a large bowl. Mix in tomatoes, bacon and herbs. Whisk the eggs together and stir in the milk and oil. Make a deepening of the dry ingredients and stir in the egg mixture. Stir only until everything is mixed. Distribute the batter in muffin molds. Fill almost to the top edge. Bake at 200 degrees for 18-20 minutes.

Muffins with Mediterranean flavors

Ingredients for Muffins with Mediterranean flavors

Instructions for Muffins with Mediterranean flavors

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