Mother's school bowls

Name: Mother's school bowls
Yield: 40 pcs
Ingredients: Extra flour must be calculated; 1.5 tsp Sugar; 1400 g Wheat flour; 2 tsp Salt; 200 g Wholemeal wheat flour; 200 g Grahams; 3 dl Buttermilk; 3 dl Oil; 75 g Yeast; 9 dl Lukewarm water

Bread, buns & biscuits

Cook time: 0 min.
Servings: 40 pcs

Ingredients for Mother's school bowls

		Extra flour must be calculated
1.5	tsp	Sugar
1400	g	Wheat flour
2	tsp	Salt
200	g	Wholemeal wheat flour
200	g	Grahams
3	dl	Buttermilk
3	dl	Oil
75	g	Yeast
9	dl	Lukewarm water

Instructions for Mother's school bowls

To prepare the Mother's school bowls recipe, please follow these instructions:

Stir the yeast into the water, add oil, buttermilk, sugar, salt, grahams and whole grain flour.
Knead the flour in and form 40 bowls, brush with buttermilk and allow to rise for 1 hour.
Behind the middle of the oven for 20 minutes at 180 degrees.
Served warmly.

Mother's school bowls

Ingredients for Mother's school bowls

Instructions for Mother's school bowls

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