Mokkais with orange (milk)
Desserts (cold)Cook time: 0 min.
Servings: 1 portion(s)
Servings: 1 portion(s)
Ingredients for Mokkais with orange (milk)
0.5 | tsp | Salt |
1 | tsp | Nescafe |
2 | tbsp | Orange juice or 70 g. Orange |
2 | tbsp | Cocoa |
2-3 | tsp | Vanilla sugar |
30 | g | Lactose free margarine or oil |
30 | g | Almonds |
4 | dl | Water |
40 | g | Acacia honey or sugar |
40 | g | Rice flour |
Instructions for Mokkais with orange (milk)
To prepare the Mokkais with orange (milk) recipe, please follow these instructions:
The tonsils are painted in a food processor or loosened from the bottom.
Water, rice flour and cocoa to boil stirring for 10 minutes. The pot is taken of the cooking plate and stand a few minutes. The other ingredients, stir well into rismassen, so that a possibly. precipitate from the Pan comes with all poured down to the tonsils and blended to a nice, steady mass.
The mass is poured into a mold and freeze.
The ice is taken out of the freezer ¾ hour before serving.
Tips:
A slightly different texture can be achieved with 20 g. rice flour and 20 g. tapioca sago.
Recipe categories
- Appetizers 1338
- Breakfast & brunch 427
- Porridge & gruel 144
- Bread, buns & biscuits 1758
- Cold cuts 395
- Lunch 1051
- Lunch (to go) 146
- Sandwiches 50
- Mains 11918
- Salads 1562
- Dressing 302
- Sauces 617
- Sides 1951
- Soups 1352
- Drinks (cold) 1888
- Drinks (warm) 227
- Desserts (cold) 2416
- Desserts (warm) 707
- Desserts (patisserie) 394
- Cookies 917
- Cakes 1445
- Cakes in form 2822
- Cake add-ons 139
- Snacks 73
- Midnight snacks 40
- Base recipes 234
- Buffets 95
- Candy 522
- Fruits 19
- Lamb 14
- Pickling 733
- Receptions 34
- Seasonal 3
- Sushi 6
- Various 328