Mixed bulgur salad (tabuleh)
SaladsCook time: 0 min.
Servings: 4
Servings: 4
Ingredients for Mixed bulgur salad (tabuleh)
| A few leaves of lettuce | ||
| Salt | ||
| 1 | Cucumber | |
| 1 | Lemon (juice) | |
| 1 | Small onions | |
| 1 | Pepper fruit | |
| 1 | Large handful parsley | |
| 1 | tsp | Dried mint |
| 100 | g | Bulgur |
| 4 | tbsp | Olive oil |
| 4 | Sun-ripened tomatoes |
Instructions for Mixed bulgur salad (tabuleh)
To prepare the Mixed bulgur salad (tabuleh) recipe, please follow these instructions:
Bulguren rinse with cold water and let it drain in a tea towel.
Remove frøstolen and peberfrugten and tomateerne cut in small pieces. Peel the cucumber and cut it into small pieces. Chop the onion and parsley separately.
Put lettuce leaves stresses in Salad Bowl. Mix the ingredients with bulguren and advantage the on.
Dissolve some salt with lemon juice ~ add the oil and pour over salad. Let the draw ten minutes.
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