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Mississipi Mud Pie

Cakes in form
Cook time: 0 min.
Servings: 1 portion(s)

Ingredients for Mississipi Mud Pie

Milk as stated on buddingpakken
0.5cupChopped peanuts
0.5cupButter
1cup= 240 ml
1packageChocolate pudding
1packageCream cheese
1cupWhipped cream
1cupIcing sugar
1tspVanilieessens
1.5cupWheat flour
2tspIce water

Instructions for Mississipi Mud Pie

To prepare the Mississipi Mud Pie recipe, please follow these instructions:

Mix 1: soften butter. Mix flour and water together and add the butter. Add the peanuts. Press the dough out into a springform with greaseproof paper and bake at 200 ° for about 20-25 my.

Mix 2: Softens flødeosten and mix the whipped cream, icing sugar and vanilieessens i. Advantage mixture over the cooled bottom.

Mix 3: mix the cases as it says on the package and pour over flødeosten.

Style it in the fridge and grate a little chocolate over when it is served.