Misosuppe (Miso)
SoupsCook time: 0 min.
Servings: 1 portion(s)
Servings: 1 portion(s)
Ingredients for Misosuppe (Miso)
| 1 | l | Fish broth |
| 1/2 | Tofu block | |
| 100 | g | Leek |
| 250 | g | Misokoncentrat |
| 30 | g | Wakame seaweed |
Instructions for Misosuppe (Miso)
To prepare the Misosuppe (Miso) recipe, please follow these instructions:
Chop or cut the pork well. Cut the tofu into small tern.
Boil the fund, dampen the heat and whip the miso concentrate. Distribute the tofu, leeks and the tang into small siphons. Pour the soup over and eat it.
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