Mirrored quail eggs with Parma ham

Ingredients for Mirrored quail eggs with Parma ham

Instructions for Mirrored quail eggs with Parma ham

To prepare the Mirrored quail eggs with Parma ham recipe, please follow these instructions:

Brush two teflon panes with oil and warm them up. Turn out the small quail eggs and mirror them 2 min. At medium heat. Bring the ham on baking paper and shake them in the oven at 225 degrees for 8 minutes. Serve the eggs on rye bread along with the ham and chaff.