Mini Scones

Ingredients for Mini Scones

Instructions for Mini Scones

To prepare the Mini Scones recipe, please follow these instructions:

1. Mix flour, baking soda, sugar and salt together in a bowl.

2. Slice the butter into small pieces and add them to the flour mixture. Crush it with your fingers so it looks like grated cheese.

3. Slice the egg into a small bowl and whip it with a fork. Bring the spicy egg and cream fry into the bowl of flour and mix it. Eat the dough together. Raisins or chocolate i. The dough must be light and soft and must not be too sticky.

5. Sprinkle flour on the table. Roll the dough to an enrichment of approx. 2 cm with a cake roll.

6. Slice the dough with a 5-6 cm diameter glass. Place the crystals on a baking sheet with baking paper and brush with egg whipped egg. (Do not brush them too much as they become dry of it)

7. Place the baking tray in the middle of the oven and behind the scones for 7-10 minutes. At 225 degrees heat until golden.






tips:
Lovely little scones that are great for a fun time;)