Mini pies with mushrooms and cheese

Ingredients for Mini pies with mushrooms and cheese

Instructions for Mini pies with mushrooms and cheese

To prepare the Mini pies with mushrooms and cheese recipe, please follow these instructions:

Preheat the oven to about 200 degrees. Brush 2 baking sheets with butter or oil.

Melt the butter in a large frying pan. Add the garlic and mushrooms. FRY at medium heat for the mushrooms are tender and al væden has evaporated. Remove pan from heat and cool. The sliced red pepper stirred in.

Mix sour cream, mustard and cheese in a small mixing bowl and stir carefully.

The stick-out 12 circles with a diameter of 14 cm of the rolled puff pastry. Put so curd on the 6 circles, but leave an edge of about 1 cm. Advantage also mushroom mixture onto the 6 circles. Sprinkle the remaining cheese over. Brush the edges with egg, and put the last 6 circles on top. The edges pressed together with a fork. Finally, swabbed the small pies with eggs, and the last bit of cheese sprinkled on.

Carefully lay tærterne over at baking plate and bake for 20 mins until they are beautiful puffy and light brown.

Tips:
Total preparation time: 40 min Cooking: 30 min