Mini Meatloaf
MainsCook time: 0 min.
Servings: 4
Servings: 4
Ingredients for Mini Meatloaf
| Groftkværnet pepper | ||
| 1 | Green bell pepper | |
| 1 | Onion | |
| 1 | dl | Breadcrumbs |
| 1 | Red bell pepper | |
| 1.5 | tsp | Salt |
| 1.5 | dl | Whole milk |
| 100 | g | Grated cheese |
| 2 | Eggs | |
| 500 | g | Minced veal 10-12% |
Instructions for Mini Meatloaf
To prepare the Mini Meatloaf recipe, please follow these instructions:
Veal the veal with eggs, finely chopped onion, rasp, salt and pepper. The milk is added gradually. The fathers are put in a refrigerator for 15 minutes. The peppers are cut into small tern and stirred in the farmer. The fathers are formed into 8 small fried bread. Put in an ovenproof dish and sprinkle with cheese. Bake at 200C for 60 min. Served with hazelnut potato sprinkled with paprika and green salad.
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