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Minestrone with parsley pesto

Soups
Cook time: 0 min.
Servings: 1

Ingredients for Minestrone with parsley pesto

Freshly ground pepper
Grated Parmesan cheese
Salt
0.5stemLeaf celery sliced
0.5dlFintsnittet cabbage
0.5Fintsnittet onions
0.5Carrot diced
0.5Leek cut into thin slices
1sliceBacon/Salted pork
1tbspFine peas
1Skinned minced tomato
1tbspMacaroni or rice
1tspOil
1tbspCelery diced
2tbspSliced green beans
3dlSoup/broth

Instructions for Minestrone with parsley pesto

To prepare the Minestrone with parsley pesto recipe, please follow these instructions:

Make the vegetables ready.

Step bacon in a saucepan. Add the vegetables and season in a little oil.

Add broth and macaroni or rice. Boil the soup with low heat until all is done.

Sprinkle with peas and season with salt and pepper.

Serving: pour the soup into a soup bowl. Sprinkle with fried parmesan. Decorate with fried bacon and fresh shovel. Serve the soup with parsley pasta and a slice of bread, for example. durum bread