Minestrasuppe

Name: Minestrasuppe
Yield: 1
Ingredients: 0.25 Celery; 1 Carrot; 1 clove Garlic; 1 Onion; 1 Large potato; 100 g White cabbage; 100 g Rice or spaghetti; 15 g Chopped smoked lard; 2 Leeks (whites); 2.5 l Broth; 20 g Chervil; 80 g Smoked lard Brown in 0.5 dl. oil

Soups

Cook time: 0 min.
Servings: 1

Ingredients for Minestrasuppe

0.25		Celery
1		Carrot
1	clove	Garlic
1		Onion
1		Large potato
100	g	White cabbage
100	g	Rice or spaghetti
15	g	Chopped smoked lard
2		Leeks (whites)
2.5	l	Broth
20	g	Chervil
80	g	Smoked lard Brown in 0.5 dl. oil

Instructions for Minestrasuppe

To prepare the Minestrasuppe recipe, please follow these instructions:

Saute smoked blubber into oil, cut the vegetables into small cubes, add vegetables. All Sauté, add the broth, add the rice or spaghetti. Boil at low heat for everything is finished. By serving tilsmages soup with crushed garlic, chopped lard and Chervil.

Minestrasuppe

Ingredients for Minestrasuppe

Instructions for Minestrasuppe

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