Mincemeatpies

Name: Mincemeatpies
Yield: 1 portion(s)
Ingredients: 0.5 tsp Allspice; 0.5 dl Brandy or sherry; 0.5 Lemon grated zest and juice of which; 0.5 tsp Cinnamon; 1 Egg yolk; 1 tbsp Orange Marmalade; 1 Big Apple; 100 g Frozen blackcurrants; 100 g Sugar; 175 g Butter; 2 tbsp Apricot jam; 25 g Peeled almonds; 350 g Wheat flour; 50 g Pecans; 50 g Raisins; 50 g Candied orange peel; 50 g Dried apricots; 70 g Brown sugar

Cakes in form

Cook time: 0 min.
Servings: 1 portion(s)

Ingredients for Mincemeatpies

0.5	tsp	Allspice
0.5	dl	Brandy or sherry
0.5		Lemon grated zest and juice of which
0.5	tsp	Cinnamon
1		Egg yolk
1	tbsp	Orange Marmalade
1		Big Apple
100	g	Frozen blackcurrants
100	g	Sugar
175	g	Butter
2	tbsp	Apricot jam
25	g	Peeled almonds
350	g	Wheat flour
50	g	Pecans
50	g	Raisins
50	g	Candied orange peel
50	g	Dried apricots
70	g	Brown sugar

Instructions for Mincemeatpies

To prepare the Mincemeatpies recipe, please follow these instructions:

Butter chopped into flour with sugar, and assembled with egg yolk. Made cold 1 hour, and rolled out to fore small pies with. Behind them for 10 minutes at 180 degrees C.

To chop all the ingredients and mix the mincemeat. Made cold with plastic film a day. Mincemeat mixed with peeled Apple into small pieces and nuts and jam. In tærterne, which can be decorated with braided dough as top.

Tips:
Mincemeat can also be purchased on the glass.

Mincemeatpies

Ingredients for Mincemeatpies

Instructions for Mincemeatpies

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