Minced meat

Ingredients for Minced meat

Instructions for Minced meat

To prepare the Minced meat recipe, please follow these instructions:

For meatfars you can use beef, but the farmer gets better if you use veal.

The meat of meatfoot must be fresh, as the dad will otherwise become gray.

The veal with the onions and pork tenderloin is chopped through the 2 mm slice of the wolf, each separately, and the veal is now brought to the slice and salted with salt, flour, spice and milk or water. When you have the desired consistency, the pork tenderloin enters The father becomes brighter and easier.

The amount of milk or water can not be determined, depending on the meat's ability to absorb it.

tips:
I'm not entirely aware of where this cousin can be used, I'm investigating.

But it is related to sausage making