Millet Cakes

Name: Millet Cakes
Yield: 1
Ingredients: optional Paprika; 0.5 dl Peanut butter; 0.5 Onion minced or ground up in the food processor; 1 tsp Salt; 2 tbsp Soy sauce; 2.5 dl Cooked millet (don't forget to scalding hirsen before the boil!)

Sides

Cook time: 0 min.
Servings: 1

Ingredients for Millet Cakes

	optional	Paprika
0.5	dl	Peanut butter
0.5		Onion minced or ground up in the food processor
1	tsp	Salt
2	tbsp	Soy sauce
2.5	dl	Cooked millet (don't forget to scalding hirsen before the boil!)

Instructions for Millet Cakes

To prepare the Millet Cakes recipe, please follow these instructions:

Mix the boiled millet with the onions in a bowl. Ground the peanut butter, salt and soy sauce and stir thoroughly. The fries are shaped into small fry panels and cooked on a grease-free slip-light pan.

Millet Cakes

Ingredients for Millet Cakes

Instructions for Millet Cakes

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